Courtesy of GQ: David Chang’s Kitchen, “The Best Seat In the House is Closest to the Liquor.” February Issue 2015 pg.

SO! Let us follow the simple Bar rules provided by David Chang (Established Chef/Momofuku). Must obey house rules and only eat off the tasting menu. Or sitting near the restroom (smelling ass and piss). Okay, that is cool but you are pretty cozy with your dining neighbors. In a GQ article, written by David Chang, “The Best Seat In the House is Closest to the Liquor,” says maybe 10% of a restaurant’s space is a prime-table real estate. Dining tables are always considered the best seats in the house. Whether for business meetings, or splitting the tab with your friends. Of course, in the stratosphere of fine dining where we enjoy our delicious meals. Get over it! You can hit up the latest eatery spot without waiting for a table or even making a reservation. Eating at a bar by yourself is CONSIDER not the thing to do. The United States is late in the BAR game. Other Asian and European countries works the system of instilling excellent drinks and meals at the BAR. Think of sushi bars, yakitori, tapas, or even happy hour.

Sitting at a bar, enjoying a meal and drink is not a new evolution of dining. Have you noticed empty chairs around the bar… are available? Well, has it crossed your mind? The best seat is always near the liquor and food… Hearing plates, knives, forks, and spoons chattering away. Minutes flying away and hunger getting stronger. Trying to get a table for yourself or two. Conversations everywhere and elbows bumping.

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